In 100 g (Grams) of Duck, wild, breast, meat only, raw there is 0.41 g of 18:0 octadecanoic, stearic fatty acid.

unit (yield from 1 lb ready-to-cook duck) breast, bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Duck, wild, breast, meat only, raw

Duck, wild, breast, meat only, raw is a type of Poultry Products. The most significant nutrients in Duck, wild, breast, meat only, raw are listed below.

Water	75.51 g	75.51	g
Energy (calorie)	123 kcal	123	kcal
Energy (joule)	515 kJ	515	kJ
Protein	19.85 g	19.85	g
Total lipid (fat)	4.25 g	4.25	g
Ash	1.33 g	1.33	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	3 mg	3	mg
Iron, Fe	4.51 mg	4.51	mg
Magnesium, Mg	22 mg	22	mg
Phosphorus, P	186 mg	186	mg
Potassium, K	268 mg	268	mg
Sodium, Na	57 mg	57	mg
Zinc, Zn	0.74 mg	0.74	mg
Copper, Cu	0.33 mg	0.33	mg
Manganese, Mn	0.019 mg	0.019	mg
Selenium, Se	13.9 µg	13.9	µg
Vitamin C, total ascorbic acid	6.2 mg	6.2	mg
Thiamin	0.416 mg	0.416	mg
Riboflavin	0.31 mg	0.31	mg
Niacin	3.444 mg	3.444	mg
Pantothenic acid	0.77 mg	0.77	mg
Vitamin B-6	0.63 mg	0.63	mg
Folate, total	25 µg	25	µg
Folic acid	0 µg	0	µg
Folate, food	25 µg	25	µg
Folate, DFE	25 µg	25	µg
Vitamin B-12	0.76 µg	0.76	µg
Vitamin A, RAE	16 µg	16	µg
Retinol	16 µg	16	µg
Vitamin A, IU	53 IU	53	IU
Fatty acids, total saturated	1.32 g	1.32	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.03 g	0.03	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.02 g	0.02	g
16:0 hexadecanoic, palmitic fatty acid	0.69 g	0.69	g
18:0 octadecanoic, stearic fatty acid	0.41 g	0.41	g
Fatty acids, total monounsaturated	1.21 g	1.21	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.17 g	0.17	g
18:1 undifferentiated	1.03 g	1.03	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.58 g	0.58	g
18:2 undifferentiated	0.51 g	0.51	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.07 g	0.07	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	77 mg	77	mg
Tryptophan	0.276 g	0.276	g
Threonine	0.848 g	0.848	g
Isoleucine	1.019 g	1.019	g
Leucine	1.677 g	1.677	g
Lysine	1.699 g	1.699	g
Methionine	0.537 g	0.537	g
Cystine	0.305 g	0.305	g
Phenylalanine	0.832 g	0.832	g
Tyrosine	0.756 g	0.756	g
Valine	1.039 g	1.039	g
Arginine	1.267 g	1.267	g
Histidine	0.524 g	0.524	g
Alanine	1.258 g	1.258	g
Aspartic acid	1.944 g	1.944	g
Glutamic acid	3.106 g	3.106	g
Glycine	1.112 g	1.112	g
Proline	0.975 g	0.975	g
Serine	0.854 g	0.854	g

Nutrients in Duck, wild, breast, meat only, raw